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Electrophoretic analyses of various commercial and laboratory-prépared zeins = Analyse électrophorétique de différentes zéines préparées à l'échelle industrielle ou en laboratoireWILSON, C. M.Cereal chemistry. 1988, Vol 65, Num 1, pp 72-73, issn 0009-0352Article

Hypotensive activity of enzymatic α-Zein hydrolysateMIYOSHI, S; KANEKO, T; YOSHIZAWA, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1407-1408, issn 0002-1369Article

Isolation of zein using 100% ethanolLAWTON, John W.Cereal chemistry. 2006, Vol 83, Num 5, pp 565-568, issn 0009-0352, 4 p.Article

Water barrier properties of zein-oleic acid filmsYING WANG; PADUA, Graciela W.Cereal chemistry. 2006, Vol 83, Num 4, pp 331-334, issn 0009-0352, 4 p.Article

PRESERVATION OF COMMERCIAL FISH BALL QUALITY WITH EDIBLE ANTIOXIDANT-INCORPORATED ZEIN COATINGSLIN, Lian-Syun; WANG, Be-Jen; WENG, Yih-Ming et al.Journal of food processing and preservation. 2009, Vol 33, Num 5, pp 605-617, issn 0145-8892, 13 p.Article

Zein nanoparticles produced by liquid-liquid dispersionQIXIN ZHONG; MINFENG JIN.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2380-2387, issn 0268-005X, 8 p.Article

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Plasticizers for zein: Their effect on tensile properties and water absorption of zein filmsLAWTON, J. W.Cereal chemistry. 2004, Vol 81, Num 1, pp 1-5, issn 0009-0352, 5 p.Article

Impact of different isolation procedures on the functionality of zein and kafirinSCHOBER, Tilman J; BEAN, Scott R; TILLEY, Michael et al.Journal of cereal science (Print). 2011, Vol 54, Num 2, pp 241-249, issn 0733-5210, 9 p.Article

Changes in dry matter and protein fractions during Kernel development of quality protein maizeORTEGA, E. I; VILLEGAS, E; BJARNASON, M et al.Cereal chemistry. 1991, Vol 68, Num 5, pp 482-486, issn 0009-0352Article

Fabrication, characterization, and cytotoxicity evaluation of cranberry procyanidins-zein nanoparticlesTAO ZOU; ZHENG LI; PERCIVAL, Susan S et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 293-300, issn 0268-005X, 8 p.Article

Non-Mendelian regulation and allelic variation of methionine-rich delta-zein genes in maizeYONGRUI WU; GOETTEL, Wolfgang; MESSING, Joachim et al.Theoretical and applied genetics. 2009, Vol 119, Num 4, pp 721-731, issn 0040-5752, 11 p.Article

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamineFERNANDEZ, Avelina; TORRES-GINER, Sergio; LAGARON, Jose Maria et al.Food hydrocolloids. 2009, Vol 23, Num 5, pp 1427-1432, issn 0268-005X, 6 p.Article

Processing and properties of gluten/zein compositeKIM, Sanghoon.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 2032-2036 [5 p.], 2Article

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcuminGOMEZ-ESTACA, J; BALAGUER, M. P; GAVARA, R et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 82-91, issn 0268-005X, 10 p.Article

Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A ReviewANDERSON, Timothy J; LAMSAL, Buddhi P.Cereal chemistry. 2011, Vol 88, Num 2, pp 159-173, issn 0009-0352, 15 p.Article

An acidic method of zein extraction from DDGSWEIJIE XU; REDDY, Narendra; YIQI YANG et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6279-6284, issn 0021-8561, 6 p.Article

Structural characterization of α-zeinMOMANY, Frank A; SESSA, David J; LAWTON, John W et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 2, pp 543-547, issn 0021-8561, 5 p.Article

Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein―Chitosan Composite Ultrafine FibersWONGSASULAK, Saowakon; PUTTIPAIBOON, Natthon; YOOVIDHYA, Tipaporn et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, N926-N935Article

Development of Novel Zein-Sodium Caseinate Nanoparticle (ZP)-Stabilized Emulsion Films for Improved Water Barrier Properties via Emulsion/Solvent EvaporationWANG, Li-Juan; YIN, Ye-Chong; YIN, Shou-Wei et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 11089-11097, issn 0021-8561, 9 p.Article

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3YANGCHAO LUO; ZI TENG; QIN WANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 3, pp 836-843, issn 0021-8561, 8 p.Article

Effect of γ-Zein on the Rheological Behavior of Concentrated Zein SolutionsNONTHANUM, Panadda; LEE, Youngsoo; PADUA, Graciela W et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 7, pp 1742-1747, issn 0021-8561, 6 p.Article

Viscoelastic properties of concentrated aqueous ethanol suspensions of α-zeinQIXIN ZHONG; IKEDA, Shinya.Food hydrocolloids. 2012, Vol 28, Num 1, pp 46-52, issn 0268-005X, 7 p.Article

Reducing the Brittleness of Zein Films through Chemical ModificationKE SHI; YUPING HUANG; HAILONG YU et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 56-61, issn 0021-8561, 6 p.Article